diastase
英 ['daɪəsteɪs] 美 ['daɪəˌsteɪs]

n.

淀粉酵素，淀粉糖化酵素；淀粉酶；

英英释义

Diastase

• A diastase (; from Greek διαστασις, "separation") is any one of a group of enzymes which catalyses the breakdown of starch into maltose. Alpha amylase degrades starch to a mixture of the disaccharide maltose, the trisaccharide maltotriose, which contains three α (1-4)-linked glucose residues, and oligosaccharides known as dextrins that contain the α (1-6)-linked glucose branches.

以上来源于:Wikipedia

权威例句

Honey diastase activity modified by heating
Micromethods for estimation of diastase
MICROMETHODS FOR THE ESTIMATION OF DIASTASE
Enzyme kinetics : from diastase to multi-enzyme systems
The Role of HMF and Diastase Assays in Honey Quality Evaluation
Ribonucleases in Taka-Diastase: Properties, Chemical Nature, and Applications
Studies on animal diastases. 6. The determination of diastase (amylase) in blood.
LOIS GÉNÉRALES DE L'ACTION DES DIASTASES.
Alpha1 Antitrypsin Liver Disease Differential Diagnosis of PAS-Positive, Diastase-resistant Globules in Liver Cells
Comparison of unreamed nailing and external fixation of tibial diastases--mechanical conditions during healing and biological outcome