fermented,fermented,fermented是什么意思,fermented怎么读,fermented的用法
创始人
2024-10-29 15:21:26
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fermented
[fəˈmentid]
  • v.

    (使)发酵( ferment的过去式和过去分词 );(使)激动;骚动;骚扰

  • 英英释义

    ferment

    • n.
      • a state of agitation or turbulent change or development

        "the political ferment produced new leadership"

        同义词:agitationfermentationtempestuousnessunrest

      • a substance capable of bringing about fermentation
      • a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

        同义词:zymosiszymolysisfermentationfermenting

    • v.
      • be in an agitated or excited state

        "The Middle East is fermenting"; "Her mind ferments"

      • work up into agitation or excitement

        "Islam is fermenting Africa"

      • cause to undergo fermentation

        "We ferment the grapes for a very long time to achieve high alcohol content"

        同义词:work

      • go sour or spoil

        同义词:sourturnwork


    词组短语

    fermented soybean豆酱

    fermented tea发酵茶

    fermented bean curd腐乳,豆腐乳

    双语例句

    用作名词(n.)
    1. He is doing a research in beer ferment.
      他正在进行对啤酒发酵的研究。
    2. Do health people need edible ferment too?
      健康人也需要食用酵素吗?
    3. The country was in ferment.
      这个国家处于动荡不安之中。
    用作动词(v.)
    1. When wine is fermented it gives off bubbles of gas.
      酒发酵时会放出气泡。
    2. We ferment the grapes for a very long time to achieve high alcohol content.
      为了使葡萄酒有较高的酒精含量,我们让它发酵了很长时间了。
    3. The news fermented trouble among the factory workers.
      那则消息在工人中引起骚动。

    权威例句

    Cheese and fermented milk foods.
    Cheese and fermented milk foods.
    Cheese and fermented milk foods. Volume 1: origins and principles.
    Probiotics and their fermented food products are beneficial for health
    Consumption of fermented milk product with probiotic modulates brain activity.
    A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects.
    The Impact of a Consortium of Fermented Milk Strains on the Gut Microbiome of Gnotobiotic Mice and Monozygotic Twins
    Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties
    Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids.
    Administration of different Lactobacillus strains in fermented oatmeal soup: in vivo colonization of human intestinal mucosa and eff...

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