ferment
英 [fəˈment] 美 [fərˈment]

n.

酶，酵素；发酵剂；骚动，动乱；

vt.& vi.

使发酵；使骚动；酝酿；

变形

过去式：fermented过去分词：fermented现在分词：fermenting第三人称单数：ferments

英英释义

ferment[ fə:'ment, 'fə:ment ]

• n.
  • a state of agitation or turbulent change or development

    "the political ferment produced new leadership"

    同义词：agitationfermentationtempestuousnessunrest

  • a substance capable of bringing about fermentation
  • a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

    同义词：zymosiszymolysisfermentationfermenting

• v.
  • be in an agitated or excited state

    "The Middle East is fermenting"; "Her mind ferments"

  • work up into agitation or excitement

    "Islam is fermenting Africa"

  • cause to undergo fermentation

    "We ferment the grapes for a very long time to achieve high alcohol content"

    同义词：work

  • go sour or spoil

    同义词：sourturnwork

双语例句

用作名词(n.)

1. He is doing a research in beer ferment.
   他正在进行对啤酒发酵的研究。
2. Do health people need edible ferment too?
   健康人也需要食用酵素吗？
3. The country was in ferment.
   这个国家处于动荡不安之中。

用作动词(v.)

1. When wine is fermented it gives off bubbles of gas.
   酒发酵时会放出气泡。
2. We ferment the grapes for a very long time to achieve high alcohol content.
   为了使葡萄酒有较高的酒精含量，我们让它发酵了很长时间了。
3. The news fermented trouble among the factory workers.
   那则消息在工人中引起骚动。

权威例句

The Alcoholic Ferment of Yeast-Juice
US biofuels: a field in ferment.
XLIII.?On an acetic ferment which forms cellulose
Mass communication theory : foundations, ferment, and future
Nitrogen transformation during thermophilic composting. J Ferment Bioeng 67: 57-61
Purification and properties of phytase from Schwanniomyces castellii. J Ferment Bioeng
Humic Acid-Vitamin Agar, as a New Medium for the Selective Isolation of Soil Actinomycetes. J Ferment Technol 65:501
Near-Infrared Spectroscopic Determination of Acetate, Ammonium, Biomass, and Glycerol in an Industrial Escherichia coli Fermentation
Modeling of Growth of Lactobacillus sanfranciscensis and Candida milleri in Response to Process Parameters of Sourdough Fermentation.
Expression of galP and glk in a Escherichia coli PTS mutant restores glucose transport and increases glycolytic flux to fermentation...