lardon
英 ['lɑ:dn] 美 ['lɑdən]

n.

肥腊肉片，肥碱肉片；

英英释义

Lardon

• Lardon is a small strip or cube of pork fat (usually subcutaneous fat) used in a wide variety of cuisines to flavor savory foods and salads. In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted.

以上来源于:Wikipedia

权威例句

Progesteron‐ und Desoxycortiosteron‐Derivate aus Periplogenin. Über Bestandteile der Nebennierenrinde und verwandte Stoffe. 83. M...
Life-cycle assessment of biodiesel production from microalgae.
Highly efficient gene delivery by mRNA electroporation in human hematopoietic cells: superiority to lipofection and passive pulsing ...
In vitro generation of insulin-producing beta cells from adult exocrine pancreatic cells.
Life-cycle assessment of microalgae culture coupled to biogas production.
Nestin expression in pancreatic stellate cells and angiogenic endothelial cells
Gastrin stimulates beta-cell neogenesis and increases islet mass from transdifferentiated but not from normal exocrine pancreas tissue
Experimental study on a coupled process of production and anaerobic digestion of Chlorella vulgaris.
Specific checkpoints regulate plant cell cycle progression in response to oxidative stress
Prospective study of intratumoral microvessel density, p53 expression and survival in colorectal cancer.