manchet
英 ['mæntʃɪt] 美 ['mæntʃet]

n.

（上等面粉制的）白面包；

英英释义

Manchet

• Manchet, manchette or michette (French), is a wheaten yeast bread of very good quality, or a small flat circular loaf of same. It was a bread that was small enough to be held in the hand or glove (see also manchette).

以上来源于:Wikipedia

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