noodle
英 [ˈnu:dl] 美 [ˈnudl]

n.

面条；傻子， 笨蛋；

vi.

（乐师）弹拨乐器，（即兴）演奏；[口语]长时间地思考，反复酝酿；

变形

复数：noodles过去式：noodled过去分词：noodled现在分词：noodling第三人称单数：noodles

双语释义

n.(名词)

1. [P]面条 long thin food substance made from flour, water and eggs, and cooked in soup or boiling water

英英释义

noodle[ 'nu:dl ]

• n.
  • a ribbonlike strip of pasta
  • informal terms for a human head

    同义词：atticbeanboncenoggindome

词汇搭配

用作名词 (n.)介词+～

• beef with noodles牛肉面条

词组短语

instant noodle方便面；速食面；泡面

rice noodle米线

noodle soup面汤，清汤面条

fried noodle炒面；乌东面

双语例句

用作名词(n.)

1. The noodle is in the shape of a waistbelt.
   面条像腰带。
2. Please put more minced meat into my noodle soup.
   请给我的面条里多加些肉末。

权威例句

Japanese noodle qualities. II. Starch components.
Mapping components of flour and noodle colour in Australian wheat
Flour quality requirements for Chinese noodle manufacture.
Pan bread and dry white Chinese noodle quality in Chinese winter wheats
A swelling power test for selecting potential noodle quality wheats
Hydrothermal treatments of rice starch for improvement of rice noodle quality
Optimization of Rapid￢isco Analyser Test Conditions for Predicting Asian Noodle Quality
The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours.
Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of Chinese bread w...
A whole seed assay for polyphenol oxidase in Canadian prairie spring wheats and its usefulness as a measure of noodle darkening.