oranges
英 ['ɒrɪndʒs] 美 ['ɒrɪndʒs]

n.

橙（ orange的名词复数 ）；柑；橘黄色；橙色

英英释义

orange[ 'ɔrindʒs ]

• n.
  • round yellow to orange fruit of any of several citrus trees
  • orange color or pigment; any of a range of colors between red and yellow

    同义词：orangeness

  • any citrus tree bearing oranges

    同义词：orange tree

  • any pigment producing the orange color
  • a river in South Africa that flows generally westward to the Atlantic Ocean

    同义词：Orange River

• adj.of the color between red and yellow; similar to the color of a ripe orange

  同义词：orangish

词组短语

orange juice橘子汁

orange peel橙皮；橘皮皱

methyl orange[化]甲基橙；甲橙

sweet orange甜橙

navel orange脐橙

bright orange橙黄

mandarin orange橘子；蜜橘

orange yellow橙黄；桔黄

orange blossom香橙花；橙花鸡尾酒

orange oil橙油；橙皮油

acridine orange[医]吖啶橙，四甲吖啶

bitter orange酸橙，臭橙；苦酸橙

orange red橙红色

xylenol orange二甲酚橙

orange fruit枳壳粉末

blood orange红橙

orange marmalade桔子酱；苦橙；橙皮马末兰果酱

sweet orange oil甜橙油；甜橙皮油；橙皮油

orange colour n. 橙色素；橙黄色 , adj. 橙色的

agent orange橙剂；橘剂

更多收起词组短语

双语例句

用作名词(n.)

1. This drink consists simply of fresh oranges.
   这种饮料仅含新鲜柑汁。
2. Our hometown is a major producer of Chinese oranges, and I will bring you some sometime.
   我的家乡盛产金柑，下次带两个给你尝尝。
3. Snow orange and mandarin orange are respectively the best raw materials of orange juice and oranges in syrup.
   雪柑是加工柑桔原汁最好的原料之一，温州蜜柑又是加工糖水桔瓣的最好原料。
4. Hunan, also known as the Home of Red Mandarin Oranges, has a long history of producing the fruits which were paid as tributes to the feudal dynasties in the past.
   我省出产柑桔历史悠久，封建时候就有柑桔进贡，称为红桔之乡。
5. He bought a crate of oranges for his children.
   他给孩子买了一箱柳橙。
6. No one wanted to buy small oranges.
   没有人想买小柳橙。

权威例句

Apples, oranges, and ecoregions: on determining pattern in aquatic assemblages
Trailers Transporting Oranges to Processing Plants Move Asian Citrus Psyllids
Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical liter...
Reported inhibitor incidence in FVIII PUP studies: comparing apples with oranges?
Control of postharvest blue and green molds or oranges by hot water, sodium carbonate, and sodium bicarbonate.
Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and grapefruits (Citrus paradisi).
Are We Comparing Apples With Apples or Apples With Oranges? Appropriateness of Knowledge Accumulation Across Growth Studies
Comparison of microextraction procedures to determine pesticides in oranges by liquid chromatography-mass spectrometry
Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges
Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants an...