purpurin
英 ['pɜ:pjʊrɪn] 美 ['pəpjəˌrɪn]

n.

羟基茜草素，红紫素；

英英释义

Purpurin

• In biochemistry, purpurin is a protein, belonging to the lipocalin family of proteins.

以上来源于:Wikipedia

权威例句

Purpurin suppresses Candida albicans biofilm formation and hyphal development
Synthesis of Derivatives of Purpurin-18 Imide and Research on the Visible Spectra
Photodynamic sensitizers from chlorophyll: purpurin-18 and chlorin p6
Antioxidant and free radical scavenging activity of purpurin
Production and use of purpurins, chlorins and purpurin- and chlorin-containing compositions
Lithium storage mechanisms in purpurin based organic lithium ion battery electrodes.
PHOTODYNAMIC SENSITIZERS FROM CHLOROPHYLL:PURPURIN–18 AND CHLORINp6
HPLC Analysis of Alizarin and Purpurin Produced by Rubia tinctorum L. Hairy Root Cultures
Semi‐quantitative analysis of alizarin and purpurin by surface‐enhanced resonance Raman spectroscopy (SERRS) using silver colloids
Inhibition of human cytochrome P450 1B1, 1A1 and 1A2 by antigenotoxic compounds, purpurin and alizarin.