ptomaines
英 ['təʊmeɪnz] 美 ['toʊmeɪnz]

释义

肉毒胺；

英英释义

ptomaine[ 'ptəumein, ptəu'mein ]

• n.
  • any of various amines (such as putrescine or cadaverine) formed by the action of putrefactive bacteria

    同义词：ptomain

  • a term for food poisoning that is no longer in scientific use; food poisoning was once thought to be caused by ingesting ptomaines

    同义词：ptomaine poisoning

权威例句

Ptomaines
Ptomaines
Ptomaines.
THE HISTORY OF PTOMAINES.
Local Irritation By Ptomaines
PTOMAINES AND LEUCOJIAINES, on THE PUTREFACTIVE AND PHYSIOLOGICAL ALKALOIDS.
The Influence of Oxygen on the Formation of Ptomaines. [Abstract]
[Interference of ptomaines in the identification of alkaloids in medico-legal toxicology; value of using paper chromatography]
When ice cream was poisonous: adulteration, ptomaines, and bacteriology in the United States, 1850-1910
[The peculiarities and prospects of the investigations of ptomaines for the purpose of forensic medical analysis].