provolone
英 [prəʊvə'ləʊnɪ] 美 [ˌproʊvə'loʊni]

n.

（意大利）波萝伏洛干酪；

权威例句

Provolone cheese flavor
Provolone and cacciacavallo cheese manufacture
Untersuchung von Provolone-Käse-Aroma
Provolone cheese molding apparatus and mold assembly therefor
Activity of proteolytic enzymes during Provolone and Montasio cheese ripening
Shelf-life evaluation of portioned Provolone cheese packaged in protective atmosphere
Valorization of traditional foods: The case of Provolone del Monaco cheese
Improved Technique for Analysis of Free Fatty Acids in Butteroil and Provolone Cheese
Italian cheese ripening. 4. Various free amino and fatty acids in commercial Provolone cheese.
Lactic acid bacteria occurring during manufacture and ripening of Provolone del Monaco cheese: Detection by different analytical app...