proteose
英 ['prəʊtɪəʊs] 美 ['proʊtiˌoʊs]

n.

朊间质；

英英释义

Proteose

• A proteose is any of various water-soluble compounds that are produced during digestion by the hydrolytic breakdown of proteins short of the amino acid stage.

以上来源于:Wikipedia

权威例句

Urinary Proteose in Asthma.
Proteose-peptone whey fraction as emulsifier in ice-cream preparation.
Effect of proteose-peptone on the heat gelation of whey protein isolates.
Proteolysis of caseins and the proteose-peptone fraction of bovine milk
The composition, structure and origin of proteose-peptone component 5 of bovine milk.
Purification and characterization of three proteins isolated from the proteose peptone fraction of bovine milk
Phosphorylation, glycosylation and amino acid sequence of component PP3 from the proteose peptone fraction of bovine milk.
175. The precipitation of the proteins in milk. I. Casein. II. Total proteins. III. Globulin. IV. Albumin and Proteose-peptone
Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by rev...
Separation and characterization of mares' milk alpha(s1)-, beta-, kappa-caseins, gamma-casein-like, and proteose peptone component 5...