prolamins
英 [prəʊ'læmɪnz] 美 [proʊ'læmɪnz]

释义

[化] 醇溶谷蛋白；

英英释义

Prolamin

• Prolamines are a group of plant storage proteins having a high proline content and found in the seeds of cereal grains: wheat (gliadin), barley (hordein), rye (secalin), corn (zein), sorghum (kafirin) and as a minor protein, avenin in oats. They are characterised by a high glutamine and proline content and are generally soluble only in strong alcohol solutions.

以上来源于:Wikipedia

权威例句

The Prolamins of Maize
The Prolamins of Maize
The Prolamins of the Triticeae
The Prolamins of the Triticeae
The S-poor prolamins of wheat, barley and rye
The S-poor prolamins of wheat, barley and rye: Revisited
Mini Review The S-Poor Prolamins of Wheat , Barley and Rye
Variation in estimates of molecular weights of cereal prolamins by SDS-PAGE.
Specific depletion of the house dust mite allergen Der p 1 cereal flour prolamins.
Transglutaminase treatment of wheat and maize prolamins of bread increases the serum IgA reactivity of celiac disease patients.