potherb mustard
英 [ˈpɔtˌɜ:b ˈmʌstəd] 美 [ˈpɑtˌɚb ˈmʌstəd]

释义

雪里蕻；雪里红；

权威例句

Studies on the flavor components of pickled potherb mustard
Sensory Analysis on Pinckled Potherb Mustard Quality by Fuzzy Comprehensive Evaluation
Study on the control of nitrite content in the pickled of potherb mustard
Study on the Forming of Nitrite in the Process of Pickling of Potherb Mustard
Isolation and Identification of Typical Flavor Components of Potherb Mustard Pickles
Obtaining microspore-cultured plants in potherb mustard,Brassica juncea var. multiceps,by space-breeding satellite
Analysis of volatile components during potherb mustard (Brassica juncea, Coss.) pickle fermentation using SPME–GC-MS
Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) pickling
Correlation between flavour compounds and sensory properties of potherb mustard ("brassica juncea"Coss.) pickle
Studies on the low-salt Chinese potherb mustard ( Brassica juncea , Coss.) pickle. I—The effect of a homofermentative l (+)-lactic ...