polysaccharides
英 ['pɒlɪsækærɪdi:z] 美 ['pɒlɪsækærɪdiz]

释义

多糖；

英英释义

polysaccharide

• n.any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules

  同义词：polyose

双语例句

1. Polysaccharides are one major active ingredient.
   多糖是药用黄芪根中的主要有效成分之一。
2. Study on Polysaccharides in Ligusticum ChuanxiongHort.
   川芎多糖的研究。

权威例句

Infrared spectra of crystalline polysaccharides. V. Chitin
Botanical polysaccharides: macrophage immunomodulation and therapeutic potential
Single Molecule Force Spectroscopy on Polysaccharides by Atomic Force Microscopy
Biological interactions between polysaccharides and divalent cations: The egg-box model
Chemical coupling of peptides and proteins to polysaccharides by means of cyanogen halides
Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity
Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides
Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition
Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides.
Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as aldi...