pio-
英 ['pi:əʊ] 美 ['pioʊ]

释义

[医] 脂，脂肪；

权威例句

History of subduction and back‐arc extension in the Central Mediterranean
Fegley, D. et al. Characterization of the fatty acid amide hydrolase inhibitor cyclohexyl carbamic acid 3'-carbamoyl-biphenyl-3-yl e...
Large-eddy simulation: achievements and challenges
Changing epidemiology of methicillin-resistant Staphylococcus aureus in Finland
Design, synthesis, and structure-activity relationships of alkylcarbamic acid aryl esters, a new class of fatty acid amide hydrolase...
A new type of supramolecular entanglement in the silver(I) coordination polymer [Ag2(bpethy)5](BF4)2 [bpethy = 1,2-bis(4-pyridyl)eth...
Cardiovascular disease in U.S. patients with metabolic syndrome, diabetes, and elevated C-reactive protein
Eradication of methicillin-resistant Staphylococcus aureus from a health center ward and associated nursing home
Self-assembly of novel co-ordination polymers containing polycatenated molecular ladders and intertwined two-dimensional tilings
MR marrow signs of iron overload in transfusion-dependent patients with sickle cell disease