buttermilk
英 [ˈbʌtəmɪlk] 美 [ˈbʌtərmɪlk]

n.

脱脂乳，酪乳；

英英释义

buttermilk[ 'bʌtəmilk ]

• n.residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture

权威例句

Red Hill Valley
buttermilk
The Buttermilk Creek complex and the origins of Clovis at the Debra L. Friedkin site, Texas.
Concentration of Polar MFGM Lipids from Buttermilk by Microfiltration and Supercritical Fluid Extraction
Application of Ultrafiltered Sweet Buttermilk and Sweet Buttermilk Powder in the Manufacture of Nonfat and Low Fat Yogurts 1
Chemistry of buttermilk solid antioxidant activity
Production of a novel ingredient from buttermilk.
Compositional and functional properties of buttermilk: a comparison between sweet, sour, and whey buttermilk
Isolates from Industrial Buttermilk:  Emulsifying Properties of Materials Derived from the Milk Fat Globule Membrane
Gangliosides of bovine buttermilk. Isolation and characterization of a novel monosialoganglioside with a new branching structure