pectins
英 ['pektɪnz] 美 ['pektɪnz]

n.

胶质( pectin的名词复数 )；

英英释义

pectin

• n.any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams

权威例句

Pectins as mediators of wall porosity in soybean cells.
Industrial pectins: Sources, production and applications
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling
Conformations and interactions of pectins : I. Polymorphism between gel and solid states of calcium polygalacturonate
Molecular basis of C(2+)-induced gelation in alginates and pectins: the egg-box model revisited.
Molecular Basis of Ca2+-Induced Gelation in Alginates and Pectins:  The Egg-Box Model Revisited
Conformations and interactions of pectins : II. Influence of residue sequence on chain association in calcium pectate gels
F-Actin-Dependent Endocytosis of Cell Wall Pectins in Meristematic Root Cells. Insights from Brefeldin A-Induced Compartments
Determination of methanol using alcohol oxidase and its application to methyl ester content of pectins
Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Bracon...