peaches
[pi:tʃiz]

n.

桃( peach的名词复数 )；桃树；桃红色；美人

双语释义

n.(名词)

1. [C]桃 round juicy fruit with downy yellow-red skin and a rough stone
2. [C]桃树 tree on which this grows
3. [C]〈口〉美人 very attractive young woman
4. [C]〈口〉(同类事物中)极好的〔极吸引人的〕事物 thing that is exceptionally good or attractive

英英释义

peach

• n.
  • cultivated in temperate regions

    同义词：peach treePrunus persica

  • a very attractive or seductive looking woman

    同义词：smasherstunnerknockoutbeautyravishersweetheartlululookermantrapdish

  • downy juicy fruit with sweet yellowish or whitish flesh
  • a shade of pink tinged with yellow

    同义词：yellowish pinkapricotsalmon pink

• v.divulge confidential information or secrets

  同义词：spill the beanslet the cat out of the bagtalktattleblabbabblesingbabble outblab out

词组短语

peach blossom桃花

peach tree桃树

honey peach水蜜桃

flat peach蟠桃

juicy peach水蜜桃

双语例句

用作名词(n.)

1. The peach is a sweet and juicy fruit.
   桃子是甜又多汁的水果。
2. The beauty of the peach blossom is beyond description.
   桃花的美丽难以形容。
3. There is a peach standing by the lake.
   湖边有棵桃树。
4. Peach is the most popular color this season.
   桃红色是这一季最受欢迎的颜色。

权威例句

Volatile characteristics of 50 peaches and nectarines evaluated by HP-SPME with GC-MS.
Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus
PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES IN DEVELOPING PEACHES
Nondestructive Determination of Internal Quality in Peaches and Nectarines
HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums
Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum.
Separation and Characterization of Endopolygalacturonase and Exopolygalacturonase from Peaches
Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity ...
Effects of continuous 0.3 ppm ozone exposure on decay development & physiological responses of peaches & table grapes in cold storage
Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during ...