quenelle
英 [kə'nel] 美 [kə'nel]

n.

油炸鸡肉或牛肉圆子；肉丸子；

英英释义

Quenelle

• A quenelle () is a mixture of creamed fish, chicken, or meat, sometimes combined with breadcrumbs, with a light egg binding.Larousse Gastronomique, 1961 It is usually poached.

以上来源于:Wikipedia

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