roselle
英 [rəʊ'zel] 美 [roʊ'zel]

n.

洛神葵（产于热带地区）；玫瑰茄；

英英释义

roselle[ rəu'zel ]

• n.East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber

  同义词：rozellesorrelred sorrelJamaica sorrelHibiscus sabdariffa

双语例句

用作名词(n.)

1. The fleshy red calyxes of roselle are edible.
   洛神葵的肉质花萼可食。

权威例句

ANTHOCYANINS OF ROSELLE (Hibiscus sabdariffa, L.)
Physico‐chemical characteristics of roselle (L.)
Effects of Roselle and Ginger on cisplatin‐induced reproductive toxicity in rats
Alpha-amylase inhibitors from roselle (Hibiscus sabdariffa Linn.) tea.
Anthocyanin and antioxidant capacity in Roselle (Hibiscus sabdariffa L.) extract.
Effect of polymerization on the antioxidant capacity of anthocyanins in Roselle
Effects of roselle (Hibiscus sabdariffa Linn.), a Thai medicinal plant, on the mutagenicity of various known mutagens in Salmonella ...
Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage.
Antioxidant effects of aqueous extracts from dried calyx of Hibiscus sabdariffa Linn. (Roselle) in vitro using rat low-density lipop...
Antiarrhythmic Engineering of Skeletal Myoblasts for Cardiac Transplantation M. Roselle Abraham, Charles A. Henrikson, Leslie Tung, ...