root vegetable
英 [ru:t ˈvedʒitəbl] 美 [rut ˈvɛdʒtəbəl]

释义

（马铃薯、胡萝卜等的）根用蔬菜；根菜类蔬菜；

英英释义

root vegetable

• n.any of various fleshy edible underground roots or tubers

双语例句

1. Cook, the cook, took the cookbook to cook good root food.
   库克厨师拿了食谱，煮出好吃的根菜类。
2. A true yam is a starchy edible root generally imported to the United States from the Caribbean.
   真正的番薯是指一种可使用的淀粉质根菜类食物，通常从加勒比海输入美国。

权威例句

Root Vegetable
Root Vegetable
Productivity of leaf and root vegetable crops under direct cover
Soil-to-root vegetable transfer factors for Ra-226, Th-232, K-40, and Y-88 in Malaysia
Soil-to-root vegetable transfer factors for (226)Ra, (232)Th, (40)K, and (88)Y in Malaysia
Influence of Cadmium on Growth of Root Vegetable and Accumulation of Cadmium in the Edible Root
The influence of soil properties on agro-physical properties of root vegetable
The highly toxic Aconitum carmichaelii Debeaux as a root vegetable in the Qinling Mountains (Shaanxi, China)
Cichorium intybus L. as a root vegetable in Italy and remarks on the infraspecific classification of the cultivated races of this sp...
The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning.