roasts
[rəusts]

n.

烤肉( roast的名词复数 )；户外烧烤野餐；以取笑方式赞扬某人一生行事的聚会；

v.

烤，烘，焙( roast的第三人称单数 )；嘲讽；（对某人）非常生气，严厉批评；

双语释义

v.(动词)

1. vt. & vi. 烤; 烘; 焙 be cooked in this way; dry (sth) and turn it brown using intense heat
2. vt. & vi. 严厉批评; 嘲讽 criticize (sb/sth) harshly, especially in jest; ridicule

英英释义

roast

• n.
  • a piece of meat roasted or for roasting and of a size for slicing into more than one portion

    同义词：joint

  • negative criticism

    同义词：knock

• v.
  • cook with dry heat, usually in an oven

    "roast the turkey"

  • subject to laughter or ridicule

    "His former students roasted the professor at his 60th birthday"

    同义词：ridiculeguyblackguardlaugh atjest atribmake funpoke fun

• adj.(meat) cooked by dry heat in an oven

  同义词：roasted

词汇搭配

用作动词 (v.)～+名词

• roast flour炒面
• roast meat烤肉
• roast an ox烤一头牛
• roast potatoes烤马铃薯
• roast rice炒米饭

词组短语

roast duck烤鸭，烧鸭

roast beef烤牛肉

beijing roast duck北京烤鸭

roast turkey烤火鸡；烧火鸡

roast chicken烤鸡；烧鸡；烤油鸡；片皮脆烧鸡

roast meat铁板烤肉

roast pork烤猪肉，叉烧

roast beijing duck北京烤鸭

roast suckling pig烤乳猪

更多收起词组短语

双语例句

用作名词(n.)

1. Let's have a nice roast for Sunday dinner.
   我们星期天晚上好好吃一顿烤肉吧。
2. His mouth watered at the sight of roast.
   他看见烤肉就垂涎三尺。
3. They had a hot dog roast last Sunday.
   他们上星期天举行了一次烤热狗野餐会。

用作动词(v.)

1. The beef is roasting nicely on the spit.
   这块牛肉在烤肉叉上烤得很好。
2. As the roast darkens, caffeine and acidity decrease proportionately.
   烘焙度越深，咖啡因含量越少，酸度也越小。
3. The ability to replicate a roast time and time again can be accomplished with sound profile management practices.
   屡次重复烘焙的能力能够完成管理概况的实践。
4. They sat in the sun roasting themselves.
   他们坐着晒太阳。

用作形容词(adj.)

1. His favorite dish is roast duck.
   他最喜欢吃的菜是烤鸭。
2. We had fish for the first course, followed by roast fowl and fresh vegetables.
   我们吃的第一道菜是鱼，接著上的菜是烤禽肉和新鲜蔬菜。

权威例句

Restructured beef roasts containing rice bran oil and fiber influences cholesterol oxidation and nutritional profile.
Sensory and chemical characteristics of fresh pork roasts cooked to different endpoint temperatures.
Electrical Stimulation and Tumbling Affect Pre-Rigor Cured, Sectioned and Formed Ham Roasts
Oxidative stability and vitamin E levels increased in restructured beef roasts with added rice bran oil.
Effects of Sodium Tripolyphosphate on Physical and Sensory Properties of Beef and Pork Roasts
Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts
Cooling rate effect on outgrowth of Clostridium perfringens in cooked, ready-to-eat turkey breast roasts
Tenderness and collagen composition of beef semitendinosus roasts cooked by conventional convective cooking and modeled, multi-stage...
Calcium chloride injection and degree of doneness effects on the sensory characteristics of beef inside round roasts
Clostridium sporogenes and Listeria monocytogenes: Survival and Inhibition in Microwave‐ready Beef Roasts Containing Selected Antim...