remoulade
英 [ˌreɪmu:'lɑ:d] 美 [ˌreɪmu'lɑd]

n.

加料的蛋黄酱；浓烈沙司；

英英释义

Remoulade

• Remoulade or rémoulade, invented in France, is a popular condiment in many countries. Very much like the tartar sauce of some English-speaking cultures, remoulade is often aioli- or mayonnaise-based.

以上来源于:Wikipedia

权威例句

Remoulade
Remoulade
Remoulade
Wer braucht Remoulade?
Remoulade sauces up its act with a variety of distinctive flavors
Kartoffelsalat mit Meerrettich-Remoulade
Chanterelle remoulade with hazelnut mayonnaise and herb salad - Serves 6 - Recipe
Beef-and-Lamb Burgers with Cheddar and Caper Remoulade
Barbecue sauce consists of yoghurt, remoulade, tomato ketchup, spring onions, chive, little cucumbers and some salt, where the chive...
Dressing, ketchup, mayonnaise, remoulade, mustard or curry sauce mould which is liq. at high temp. - comprises modified starch(es), ...