red yeast rice
英 [red ji:st rais] 美 [rɛd jist raɪs]

释义

红曲米；

英英释义

Red yeast rice

• Red yeast rice (), red rice koji (べにこうじ, lit. 'red koji') or akakoji (あかこぎ, also meaning 'red koji'), red fermented rice, red kojic rice, red koji rice, anka, or ang-kak (Hokkien Chinese borrowed from Tagalog), is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.

以上来源于:Wikipedia

权威例句

Red yeast rice
Red yeast rice
Red yeast rice
red fermented rice
Red yeast rice is a food product that has been used in Chinese cooking and medicine for centuries. It is available in the US in a ca...
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