bubble point
英 [ˈbʌbl pɔint] 美 [ˈbʌbəl pɔɪnt]

释义

起泡点，始沸点；

英英释义

Bubble point

• When heating a liquid consisting of two or more components, the bubble point is the temperature (at a given pressure) where the first bubble of vapor is formed. Given that vapor will probably have a different composition than the liquid, the bubble point (along with the dew point) at different compositions are useful data when designing distillation systems.

以上来源于:Wikipedia

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