browned
英[braʊn] 美[braʊn]

n.布朗；布朗(姓氏)；【姓氏】布朗；棕色

v.晒黑；上褐色于；烘焦；(向鸟群等)胡乱射击

adj.褐色的；阴郁的；晒黑了的

网络变色褐色；使变成褐色

变形

复数：browns 过去分词：browned 现在分词：browning 比较级：browner 最高级：brownest

双语释义

adj.(形容词)

1. 棕色的,褐色的 of the colour of earth, wood, or coffee

英英释义

browned

• adj.(of skin) deeply suntanned

  同义词：brown

词汇搭配

用作形容词 (adj.)～+名词

• brown bear棕熊
• brown box牛皮纸袋
• brown bread黑面包
• brown coal褐煤
• brown paper牛皮纸
• brown rice糙米
• brown sugar红糖

双语例句

1.BrownHeisreallybrownedoff,sitting in his chair,he was in a brown study,hedidnothearwhatIsaid.他厌倦透了。他呆呆地出神，竟然没听见我的话。www.joyen.net2.Eg. It was getting dark and Ifeltbrownedoff,soIthought I'll have abit of a game.天黑了，我感到烦闷不快，因此我想来玩玩游戏。www.for68.com3.Herskinwasdarker,brownedbythesun,buthereyeswerestillblue.她的皮肤变得深暗，被阳光晒成褐色，但她的眼睛依然湛蓝。career.51youcai.com4.Pilar is now amuseumpiece"likesomeoldandgaspingbrowned-outwhale"inthegardenofHemingway'shouseoutsideHavana.作为一件博物馆藏品，帕勒“像只年老体弱喘着粗气的老鲸鱼”位于海明威哈瓦那外的住所花园里。www.ecocn.org5.Make certain thatraresteaksareat leastbrownedontheoutsidetokillasmuchbacteriaaspossible.三成熟的牛排至少外面要变成棕色，以便尽可能地杀死细菌。dongxi.net6.Breakfastwascornedbeefhash,browned,withaneggontop of it, coffeeandmilk,andabigglassofchilledgrapefruitjuice.早饭吃的是罐头咸牛肉丁，烘烤得黄灿灿的，上面还配着一只煎鸡蛋，还有咖啡牛奶和一大杯清凉爽口的葡萄汁。dict.ebigear.com7.Thenthere'sasubtlenuttyaftertaste,like that of meltedbuttergentlybrownedinasaucepan.然后会有一种微妙而美好的回味，就像在平底锅中慢慢熬至融化的黄油。c.wsj.com8.Brissenden'sfaceandlong,slenderhandswerebrowned by the sun-excessivelybrowned,Martinthought.ThissunburnbotheredMartin.布里森登的脸和细长的双手都叫太阳晒黑了——太黑了，马丁想，黑得叫马丁纳闷。9.Eg.I'mbrownedoff,sittingherealldaywithnothingtodo.我整天坐在这儿没事干，腻烦得要死。www.for68.com10.I'mbrownedoff,sittingherealldaywithnothingtodo.我整天坐在这儿没事干，感到无聊。www.chinaqking.com

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权威例句

Crispy and browned baked goods
Compounds of browned flavor from sugar-amine reactions
Compounds of browned flavor derived from sugar-amine reactions
Nonenzymatically Browned Soybean Meal for Lactating Dairy Cows 1
Effect of browned and unbrowned corn products intrinsically labeled with 65Zn on absorption of 65Zn in humans.
Methods for suppressing acrylamide formation and restoring browned color and flavor
Absorption of Lysine and Deoxyketosyllysine in an Early-Maillard Browned Casein by the Growing Pig
Evaluation of the antioxidant activity and partial characterisation of extracts from browned yam flour diet.
Effect of pH and Temperature on Comparative Antioxidant Activity of Nonenzymatically Browned Proteins Produced by Reaction with Oxid...
Studies on the Influence of the Solvent on the Contribution of Single Maillard Reaction Products to the Total Color of Browned Pento...