broths
[brɔ:θs]

n.

肉汤( broth的名词复数 )；厨师多了烧坏汤；人多手杂反坏事；人多添乱

英英释义

broth[ brɔθ ]

• n.
  • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces

    同义词：stock

  • a thin soup of meat or fish or vegetable stock

词组短语

chicken broth鸡汤

双语例句

用作名词(n.)

1. Let the broth simmer down a bit more.
   让肉汤炖得再久一些吧。
2. He entered and served me with a big bowl of steaming broth.
   他进屋给我端上一大碗热腾腾的肉汤。
3. The broth simmered down to a rich stock.
   清汤熬成了浓汁。

权威例句

Monoamine oxidase inhibitors isolated from fermented broths.
Aqueous two-phase extraction of 2,3-butanediol from fermentation broths using an ethanol/phosphate system
Separation technologies for the recovery and dehydration of alcohols from fermentation broths
Identification of Bacteria in Blood Culture Broths Using Matrix-Assisted Laser Desorption-Ionization Sepsityper鈩and Time of Flight ...
Identification of Bacteria in Blood Culture Broths Using Matrix-Assisted Laser Desorption-Ionization Sepsityper™ and Time of Flight...
Rapid identification of bacteria in positive blood culture broths by matrix-assisted laser desorption ionization-time of flight mass...
Rapid Detection of vanA and vanB Genes Directly from Clinical Specimens and Enrichment Broths by Real-Time Multiplex PCR Assay
Direct maldi-tof mass spectrometry assay of blood culture broths for rapid identification of Candida species causing bloodstream inf...
Real-Time Identification of Bacteria and Candida Species in Positive Blood Culture Broths by Matrix-Assisted Laser Desorption Ioniza...
Comparative enzymatic hydrolysis of pretreated spruce by supernatants, whole fermentation broths and washed mycelia of Trichoderma r...