stirring rod
英 [ˈstɜ:rɪŋ rɔd] 美 [ˈstərɪŋ rɑd]

释义

搅拌棒；搅棒；

英英释义

Stirring rod

• A stirring rod or stir rod is a piece of laboratory equipment used to mix chemicals and liquids for laboratory purposes. They are usually made of solid glass, about the thickness and slightly longer than a drinking straw, with rounded ends.

以上来源于:Wikipedia

权威例句

Stirring rod
Stirring rod
Stirring rod
Graphene-polymer composite: extraction of polycyclic aromatic hydrocarbons from water samples by stir rod sorptive extraction
Tamping and stirring rod for use with a food and beverage blender
Stir rod sorptive extraction with monolithic polymer as coating and its application to the analysis of fluoroquinolones in honey sam...
An anionic exchange stir rod sorptive extraction based on monolithic material for the extraction of non-steroidal anti-inflammatory ...
Estimating Topological Entropy from the Motion of Stirring Rods ☆
Wear of metal stirring rods in molten aluminium and suspensions of alumina particles in molten aluminium
GC-MS Determination of Polychloro Biphenyls in Cosmetic Lotion with Stirring Rod Adsorptive Extraction
GC-MS Determination of 3 Alkylphenols in Water with Stirring Rod Adsorptive Extraction and Thermal Desorption
Basket media mill with stirring rods and counterpart stators
[Stir rod sorptive extraction with poly(methacrylic acid-co-ethylene dimethacrylate) as coating and its application to the analysis ...