brewed
[bru:d]

v.

调制( brew的过去式和过去分词 )；酝酿；沏（茶）；煮（咖啡）

双语释义

v.(动词)

1. vt. & vi. 调制,酿造prepare
2. vt. & vi. 酝酿,图谋 gather; be forming; bring about

英英释义

brew[ bru: ]

• n.drink made by steeping and boiling and fermenting rather than distilling

  同义词：brewage

• v.
  • prepare by brewing

    "people have been brewing beer for thousands of years"

  • sit or let sit in boiling water so as to extract the flavor

    "the tea is brewing"

词汇搭配

用作动词 (v.)～+名词

• brew beer酿制啤酒
• brew coffee泡咖啡
• brew mischief图谋捣蛋
• brew a pot of tea泡茶
• brew trouble酿祸

～+介词

• brew beer for home use酿制家用啤酒
• brew a pot of soup from the leftovers用剩菜做一锅汤
• brew a liquid preparation with medicinal herbs煎草药

双语例句

用作动词(v.)

1. He brews his own beer at home.
   他在家自己酿造啤酒。
2. The tea is brewing and will be served soon.
   茶正在泡，一会儿就送来。
3. A storm is brewing.
   暴风雨正在酝酿中。
4. They are brewing a plot behind the scenes.
   他们正在幕后策划一个阴谋。

用作名词(n.)

1. The machine produces a brew that is dark in colour and complex in taste.
   这台机器酿造出来的酒颜色很深，味道很复杂。
2. I like a stronger brew of tea.
   我喜欢浓一点的茶。
3. Their politics were a strange brew of idealism and self-interest.
   他们的政治主张是理想主义和自我利益的奇特混合。

权威例句

Brewed iced tea or non-carbonated drink dispenser
The effect on serum cholesterol levels of coffee brewed by filtering or boiling.
Process and apparatus for controlling the preparation of brewed beverages
Chlorogenic acid and caffeine contents in various commercial brewed coffees
Antioxidant capacity of coffees of several origins brewed following three different procedures
In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter).
Aroma composition of oolong tea and black tea by brewed extraction method and characterizing compounds of Darjeeling tea aroma.
On-line HPLC analysis of the antioxidant activity of phenolic compounds in brewed, paper-filtered coffee
Kikkoman's Tamari Soy Sauce is naturally brewed and thicker, darker and stronger-tasting than traditional soy sauce.(market basket: ...
Flavour and haze stability differences due to hop and malt tannins in all-malt Pilsner beers brewed with proanthocyanidin-free and w...