soy
英 [sɔɪ] 美 [sɔɪ]

n.

大豆；酱油；

变形

复数：soys

英英释义

soy[ sɔi ]

• n.
  • a source of oil; used for forage and soil improvement and as food

    同义词：soybeansoya bean

  • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

    同义词：soyasoybeansoya beansoybean plantsojasoja beanGlycine max

  • thin sauce made of fermented soy beans

    同义词：soy sauce

  • most highly proteinaceous vegetable crop known

    同义词：soybean

词组短语

soy sauce酱

soy protein大豆蛋白；酱油蛋白质

soy milk n. 豆奶；豆浆

soy bean大豆；黄豆

soy protein isolate分离大豆蛋白

soy oil豆油

soy protein concentrate大豆浓缩蛋白；[医]浓缩大豆蛋白

更多收起词组短语

双语例句

用作名词(n.)

1. Much of the corn and soy is fed to animals.
   很多这样的玉米和大豆被用来喂养动物。
2. I'd like some shrimp-roe soy sauce with it.
   我希望用些虾子酱蘸着吃。
3. My darling, come over the street to that shop to buy some soy.
   亲爱的，过街到那个商店去买些酱油。

权威例句

Functional properties of soy proteins
Functional Properties of Soy Proteins
Soy intake and cancer risk: a review of the in vitro and in vivo data.
Nutritional and health benefits of soy proteins
Meta-analysis of the effects of soy protein intake on serum lipids.
Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women.
Exposure of infants to phyto-oestrogens from soy-based infant formula
AHA Science Advisory: Soy protein and cardiovascular disease: A statement for healthcare professionals from the Nutrition Committee ...
Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones
Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements.