shucking
英 ['ʃʌkɪŋ] 美 ['ʃʌkɪŋ]

v.

剥壳，剥外皮，脱去( shuck的现在分词 )；去壳；

英英释义

shuck[ ʃʌk ]

• n.material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds

  同义词：chaffhuskstalkstrawstubble

• v.
  • remove from the shell

    "shuck oysters"

  • remove the shucks from

    "shuck corn"

权威例句

Patterns of Collusion in the U.S. Crop Insurance Program: An Empirical Analysis
An animal model of pulmonary hypertension secondary to left-to-right shunt
Use of High‐pressure Processing for Oyster Shucking and Shelf‐life Extension
Shellfish shucking tool
Effect of different high pressure treatments on shucking, biochemical, physical and sensory characteristics of oysters to elaborate ...
Characterization of Oyster Shucking Liquid Wastes and Their Utilization as Oyster Soup
Oyster shucking technologies: past and present
Shucking of bay scallop (Argopecten irradians) using high hydrostatic pressure and its effect on microbiological and physical qualit...
Effects of shucking method on opening, meat yield and selected quality parameters of west African clam, Galatea paradoxa (Born).
Process optimization of abalone shucking by high hydrostatic pressure processing and quality assessment