seafoods
英 ['si:fu:dz] 美 ['sifudz]

n.

海产食品，海鲜( seafood的名词复数 )；

英英释义

seafood

• n.edible fish (broadly including freshwater fish) or shellfish or roe etc

权威例句

Seafoods and fish oils in human health and disease
Arsenic in seafoods: Human health aspects and regulations
Carotenoid Pigments in Seafoods and Aquaculture
Nutritional composition of fats in seafoods.
Carotenoid pigments in seafoods and aquaculture. Crit Rev Food Sci Nutr 38: 1-67
Health effects of polyunsaturated fatty acids in seafoods.
Application of edible coatings on meats, poultry and seafoods: a review.
Copyright - Health Effects of Polyunsaturated Fatty Acids in Seafoods
Presence, detection and growth of Listeria monocytogenes in seafoods: a review
Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods