scotch broth
英 [skɔtʃ brɔ:θ] 美 [skɑtʃ brɔθ]

n.

（用大麦米，蔬菜，牛肉或羊肉制作的）苏格兰浓汤；

英英释义

scotch broth

• n.a thick soup made from beef or mutton with vegetables and pearl barley

双语例句

用作名词(n.)

1. Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.
   中国的面条通常是用低筋面粉做成，放在肉片和蔬菜煮的肉汤中食用。
2. Soups tested included separate broth and vegetables, chunky vegetable soup, chunky-pureed vegetable soup, and pureed vegetable soup.
   测试里包含了经过处理的鸡汁蔬菜汤，大块蔬菜汤，大块蔬菜浓汤，和一般的蔬菜浓汤。

权威例句

SCOTCH BROTH
Scotch Broth
Scotch broth.
A Scotch broth of nationalities
untitled [Scotch Broth] from Campbell's Soup II
The comets; Epistemology; Scotch broth
PRESERVE PRODUCTION PROCESS "SCOTCH BROTH"
METHOD OF PRODUCING OF PRESERVES "SCOTCH BROTH"FOR SPECIAL PURPOSE (VERSIONS)
Beyond French onion soup and Scotch broth: soups named after countries, nationalities, and ethnic groups | NOVA. The University of N...
Bowl 'Em over with This Broth; Thick, Tasty and Full of Goodness, You Can't Beat a Bowl of Scotch Broth to Keep out the Cold. Try Th...