botulism
英 [ˈbɒtjulɪzəm] 美 [ˈbɑtʃəlɪzəm]

n.

罐头食品中毒，肉毒中毒，肉毒杆菌中毒；

英英释义

botulism[ 'bɔtjulizəm ]

• n.food poisoning from ingesting botulin; not infectious; affects the CNS; can be fatal if not treated promptly

双语例句

用作名词(n.)

1. The number of people who hae so far become ill from the botulism toxin pales compared to some recent food recalls.
   肉毒杆菌中毒人数的公布击碎近来对此食品的不实报道。
2. Honey is also dangerous because your child is at risk for botulism.
   蜂蜜对于宝宝来说同样是有害的食品，因为你的孩子可能会有腊肠杆菌中毒的危险。
3. It is concluded that the cause of death in this case was botulism rather than hepatocirrhosis.
   本病例死因应为细菌性食物中毒而非肝硬化。
4. This makes canned pumpkin a place where the bacteria that causes botulism food poisoning can grow.
   这就会使罐装的南瓜产生一种波特林病毒，可导致食物中毒。

权威例句

Botulism.
Botulism in the United States, 1979.
Clinical spectrum of botulism
Laboratory diagnostics of botulism.
Botulism in the United States: a clinical and epidemiologic review
Tetanus and botulism neurotoxins: a new group of zinc proteases
Human Botulism Immune Globulin for the Treatment of Infant Botulism — NEJM
Tetanus and botulism neurotoxins: a novel group of zinc-endopeptidases
Development of vaccines for prevention of botulism.
Equine antitoxin use and other factors that predict outcome in type A foodborne botulism