sauces
[sɔ:siz]

n.

调味汁( sauce的名词复数 )；酱汁；无礼的话；顶撞的话

双语释义

n.(名词)

1. [C] [U] 调味汁,酱汁 a quite thick usually cooked liquid put on or eaten with food
2. [S] 无礼的话,顶撞的话 rude, but often harmless, disrespectful talk

英英释义

sauce

• n.flavorful relish or dressing or topping served as an accompaniment to food
• v.
  • behave saucy or impudently towards
  • dress (food) with a relish
  • add zest or flavor to, make more interesting

    "sauce the roast"

词汇搭配

用作名词 (n.)名词+～

• apple sauce苹果酱
• brandy sauce白兰地调味汁
• tomato sauce番茄酱

词组短语

soy sauce酱

tomato sauce番茄酱，蕃茄汁；番茄沙司

fish sauce鱼露

chili sauce n. 辣酱油；辣味番茄酱

oyster sauce蚝油，蚝油酱

chilli sauce n. 辣椒酱；辣酱油

pepper sauce辣椒沙司；调味辣椒酱

soya sauce酱油

cranberry sauce酸果曼沙司；小红莓果酱

brown sauce棕色调味酱，棕色调味料

cream sauce奶油沙司；奶油汁

barbecue sauce烤肉调味酱；在全烧时涂抹烤物用的沙司；烧烤鱼或肉时所用调味液

hot sauce辣椒酱

lobster sauce豆豉

white sauce白调味汁；白汁沙司

soybean sauce酱油

mustard sauce黄芥末酱

mushroom sauce蘑菇酱油

curry sauce咖喱汁，咖喱酱；咖喱沙司

eat sauce[口语]莽撞无礼

更多收起词组短语

双语例句

用作名词(n.)

1. Waiter, may I have steak sauce, please？
   服务生,请给我一些牛排酱汁。
2. The sauce is thin and tasteless.
   这酱汁淡而无味。
3. The cook poured the sauce over the food.
   厨师将调味汁倒在食物上。
4. The secret of this dish is in the sauce.
   这道菜好吃的秘诀在于调味汁。

用作及物动词(vt.)

1. He sauced criticism with flattery
   他用谄媚来冲淡批评。
2. Should I sauce this in soy sauce?
   我要不要给它加点儿酱油?
3. He sauced a talk with humour.
   他幽默的谈吐给报告增添了趣味。
4. Good boys do not sauce their parents.
   好孩子不会对父母无礼的。
5. How dare you sauce your mother?
   你怎么对你母亲这么无礼呢?

权威例句

Device for making sauces
Biogenic amines in fish and soy sauces
Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries
Rheological and sensory properties of dessert sauces thickened by starch–xanthan gum combinations
Evaluation of peptide contribution to the intense umami taste of Japanese soy sauces.
Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staph...
Survival of Escherichia coli O157:H7 in mayonnaise and mayonnaise-based sauces at room and refrigerated temperatures.
Rheology of Starch Pastes from Starches of Different Origins: Applications to Starch-based Sauces ☆
Simultaneous determination of preservatives in soft drinks, yogurts and sauces by a novel solid-phase extraction element and thermal...
Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extrac...