sauced

vt.

调味或加沙司于…（sauce的过去式与过去分词形式）；

双语释义

n.(名词)

1. [C] [U] 调味汁,酱汁 a quite thick usually cooked liquid put on or eaten with food
2. [S] 无礼的话,顶撞的话 rude, but often harmless, disrespectful talk

英英释义

sauce[ sɔ:s ]

• n.flavorful relish or dressing or topping served as an accompaniment to food
• v.
  • behave saucy or impudently towards
  • dress (food) with a relish
  • add zest or flavor to, make more interesting

    "sauce the roast"

词汇搭配

用作名词 (n.)名词+～

• apple sauce苹果酱
• brandy sauce白兰地调味汁
• tomato sauce番茄酱

词组短语

soy sauce酱

tomato sauce番茄酱，蕃茄汁；番茄沙司

fish sauce鱼露

chili sauce n. 辣酱油；辣味番茄酱

oyster sauce蚝油，蚝油酱

chilli sauce n. 辣椒酱；辣酱油

pepper sauce辣椒沙司；调味辣椒酱

soya sauce酱油

cranberry sauce酸果曼沙司；小红莓果酱

brown sauce棕色调味酱，棕色调味料

cream sauce奶油沙司；奶油汁

barbecue sauce烤肉调味酱；在全烧时涂抹烤物用的沙司；烧烤鱼或肉时所用调味液

hot sauce辣椒酱

lobster sauce豆豉

white sauce白调味汁；白汁沙司

soybean sauce酱油

mustard sauce黄芥末酱

mushroom sauce蘑菇酱油

curry sauce咖喱汁，咖喱酱；咖喱沙司

eat sauce[口语]莽撞无礼

更多收起词组短语

双语例句

用作名词(n.)

1. Waiter, may I have steak sauce, please？
   服务生,请给我一些牛排酱汁。
2. The sauce is thin and tasteless.
   这酱汁淡而无味。
3. The cook poured the sauce over the food.
   厨师将调味汁倒在食物上。
4. The secret of this dish is in the sauce.
   这道菜好吃的秘诀在于调味汁。

用作及物动词(vt.)

1. He sauced criticism with flattery
   他用谄媚来冲淡批评。
2. Should I sauce this in soy sauce?
   我要不要给它加点儿酱油?
3. He sauced a talk with humour.
   他幽默的谈吐给报告增添了趣味。
4. Good boys do not sauce their parents.
   好孩子不会对父母无礼的。
5. How dare you sauce your mother?
   你怎么对你母亲这么无礼呢?

权威例句

Study on optimization of sauced pig elbow processing technique
The study on preservation technique of sauced duck
Effects of Nano-packaging on the Preservation of Sauced Duck
Analysis of Volatile Compounds in Sauced Beef Essence Prepared by Maillard Reaction
Analysis of Volatile Flavor Compounds in Pickled Sauced Meat by GC-O-MS and AEDA
Flavor and Perfumery of Spice in the Industrial Production of Traditional Sauced Pork
Analysis of Volatiles in Sauced Beef by Microwave-Assisted Extraction Coupled with Solvent-Assisted Flavor Evaporation and Gas Chrom...
Influence of Ultrasonic Wave Treatment during Brining on the Quality Characteristic of Sauced Beef
Application of hazard analysis critical control points (HACCP) system to vacuum-packed sauced pork in Chinese food corporations
Influence of the Type of Extraction Conditions and Fiber Coating on the Meat of Sauced Duck Neck Volatile Compounds Extracted by Sol...