saltimbocca
英 [sɑ:lti:m'bɔ:kkɑ:] 美 [ˌsæltɪm'bæŋkoʊ]

n.

意式煎小牛肉火腿卷；

英英释义

Saltimbocca

• Saltimbocca (also saltinbocca) (Italian: jumps in the mouth) is a dish (popular in southern Switzerland, Italy, Spain and Greece) made of veal lined or topped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one's own taste. This dish is also occasionally topped with capers depending on individual taste.

以上来源于:Wikipedia

权威例句

Saltimbocca
Saltimbocca
Saltimbocca
Saltimbocca på fläskkotlett
Dining out: Saltimbocca
Saltimbocca vom edlen Steinbuttfilet
Turkey Saltimbocca Can Be a Family Affair
The History of Saltimbocca alla Romana
Italienische Küche - Saltimbocca alla romana - Salbei-Schnitzel
Turkey Breast on the Barbecue ... Piccata, Saltimbocca
Chef's table: Veal saltimbocca, preheating the oven, Toll House cookies.(Knight Ridder Newspapers)
Stuffed Chicken Saltimbocca Tender Chicken Breast filled with Parmesan Cheese & Proscuitto Ham Topped with Roasted Garlic Cream Sauce
Riflessione sui gialli tedeschi ambientati in Italia: l’esempio di Saltimbocca di Bernhard Jaumann