sago
英 [ˈseɪgəʊ] 美 [ˈseɪgoʊ]

n.

西米，西米椰子；

英英释义

sago[ 'seiɡəu ]

• n.powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener

双语例句

用作名词(n.)

1. Some people consume corn, cassava, sago or sweet potato as staple food.
   有些人以玉米，木薯，西米，红薯为主食。

权威例句

The Use of Sago Waste for the Sorption of Lead and Copper
Physicochemical characterisation of sago starch
Mercury (II) adsorption by activated carbon made from sago waste
Mechanical properties of sago starch-filled linear low density polyethylene (LLDPE) composites
Degradation studies and moisture uptake of sago-starch-filled linear low-density polyethylene composites
Optimization of reaction conditions for preparing carboxymethyl cellulose from sago waste
Optimization of fermentation conditions for production of ethanol from Sago starch using response surface Methodology
Optimization of fermentation conditions for the production of ethanol from sago starch using response surface methodology
Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch–Alginate Edible Film Containing Lemongras...
Optimization of fermentation conditions for the production of ethanol from sago starch by co-immobilized amyloglucosidase and cells ...