trub
英 [t'rʌb] 美 [t'rʌb]

释义

冷却残渣；含煤页岩；

英英释义

Trub

• In the process of brewing beer, trub (from the German for lees) is the layer of sediment that appears at the bottom of the fermenter after yeast has completed the bulk of the fermentation. It is composed mainly of heavy fats, proteins and inactive yeast.

以上来源于:Wikipedia

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