tomatoes
英 [tə'mɑ:təʊz] 美 [tə'mɑtoʊz]

n.

番茄，西红柿( tomato的名词复数 )；

英英释义

tomato[ tə'ma:təuz ]

• n.
  • mildly acid red or yellow pulpy fruit eaten as a vegetable
  • native to South America; widely cultivated in many varieties

    同义词：love appletomato plantLycopersicon esculentum

词组短语

tomato sauce番茄酱，蕃茄汁；番茄沙司

tomato paste蕃茄酱，西红柿酱；蕃茄糊

tomato juice番茄汁

cherry tomato樱桃番茄

tomato soup番茄汤

tomato plant番茄，西红柿

tomato ketchup n. 蕃茄酱

tomato salad西红柿沙拉

tomato puree蕃茄糊；蕃茄酱

更多收起词组短语

双语例句

用作名词(n.)

1. The vice president had to dodge flying tomatoes.
   副总统不得不闪躲飞来的番茄。
2. He weighed out a pound of tomatoes.
   他秤了一磅番茄。
3. These tomatoes are plump and juicy.
   这些西红柿个大汁多。
4. The shortage of tomatoes kept the prices up.
   西红柿的短缺提高了它的价格。

权威例句

Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature
Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiological Literature, J. Natl. Cancer Inst. 91, 317-331
Inactivation of Salmonella montevideo on tomatoes by applying cellulose-based edible films.
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity.
Antisense RNA inhibition of polygalacturonase gene expression in tomatoes. Nature 334: 724-726
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
Antisense RNA inhibition of polygalacturonase gene expression in transgenic tomatoes
Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes
Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes