tenderizing
[ˈtendəˌraizɪŋ]

v.

把（肉）捶得很软，把（肉）嫩化( tenderize的现在分词 )；

英英释义

tenderize[ 'tendəraiz ]

• v.make tender or more tender as by marinating, pounding, or applying a tenderizer

  "tenderize meat"

  同义词：tendertenderise

权威例句

ULTRA-SONIC MEAT TENDERIZING APPARATUS
Tenderizing Effect of High Hydrostatic Pressure on Bovine Intramuscular Connective Tissue
COMPACT APPARATUS FOR MARINATING AND TENDERIZING MEAT
Tenderizing spent fowl meat with calcium chloride. 1. Effects of delivery method and tumbling.
Effect of blade size for mechanically tenderizing beef rounds.
DEGRADATION OF VARIOUS MEAT FRACTIONS BY TENDERIZING ENZYMES
Tenderizing spent fowl meat with calcium chloride. 2. The role of delayed application and ionic strength.
Effect of fasting on energy metabolism and tenderizing enzymes in chicken breast muscle early postmortem
PREPARATION OF PROTEOLYTIC ACTIVITY RICH GINGER POWDER AND EVALUATION OF ITS TENDERIZING EFFECT ON SPENT-HEN MUSCLES
Low voltage electrical stimulations of beef carcasses: distribution of tenderizing effect in the carcass and relation to changes in ...