teas
英 ['ti:z] 美 ['tiz]

n.

茶类，茶叶，茶水；茶( tea的名词复数 )；茶点；茶树晚点；

英英释义

tea

• n.
  • a beverage made by steeping tea leaves in water

    "iced tea is a cooling drink"

  • a light midafternoon meal of tea and sandwiches or cakes

    "an Englishman would interrupt a war to have his afternoon tea"

    同义词：afternoon teateatime

  • dried leaves of the tea shrub; used to make tea

    "the store shelves held many different kinds of tea"; "they threw the tea into Boston harbor"

    同义词：tea leaf

  • a reception or party at which tea is served

    "we met at the Dean's tea for newcomers"

  • a tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India; source of tea leaves

    "tea has fragrant white flowers"

    同义词：Camellia sinensis

词组短语

green tea绿茶

cup of tea n. 命运；心爱之人或物

black tea红茶

chinese tea中国茶，国内名茶

oolong tea乌龙茶

tea tree茶树，茶树精油

drink tea喝茶

milk tea奶茶

hot tea热茶

afternoon tea下午茶

jasmine tea茉莉花茶；香片

tea set茶具

tea and coffee清茶和咖啡

tea table茶几；茶桌

tea party茶话会

tea house茶馆；茶楼

make tea泡茶，沏茶

strong tea浓茶

china tea中国茶

tea leaf茶叶

更多收起词组短语

双语例句

用作名词(n.)

1. No blending whatsoever with teas of other origin is permitted.
   来自其他产地的茶叶都不许以任何方式与大吉岭茶混合。
2. Fairtrade teas, bananas, nuts, chocolate bars and other products are also available.
   还有平价茶叶，香蕉，坚果，巧克力棒和其他产品。
3. Teas grow well on the fertile hill-soil.
   茶树在这片肥沃的山地上长得很好。
4. The teas grow grosperously in this fertile moutainous land.
   茶树在这片肥沃的山地上长得很好。

权威例句

All teas are not created equal: the Chinese green tea and cardiovascular health.
Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay.
Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom.
Simultaneous determination of all polyphenols in vegetables, fruits, and teas.
Neuroprotective effects of green and black teas and their catechin gallate esters against beta-amyloid-induced toxicity
Antioxidative effect of polyphenol extract prepared from various Chinese teas ☆ ☆☆
Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
Flavanol composition and caffeine content of green leaf as quality potential indicators of Kenyan black teas.
Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support ve...
Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodi...