tapioca
英 [ˌtæpiˈəʊkə] 美 [ˌtæpiˈoʊkə]

n.

（食用）木薯粉，木薯；

英英释义

tapioca[ ,tæpi'əukə ]

• n.granular preparation of cassava starch used to thicken especially puddings

词组短语

tapioca starch木薯淀粉

权威例句

Influence of glycerol and chitosan on tapioca starch-based edible film properties
Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate
Morphology and functional properties of corn, potato and tapioca starches
Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings.
Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum
Plasticizing-antiplasticizing effects of water on physical properties of tapioca starch films in the glassy state.
Effect of microwave radiation on physico-chemical properties and structure of potato and tapioca starches
Anaerobic decolorization of reactive dyebath effluents by a two-stage UASB system with tapioca as a co-substrate
Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and malt...
Interactive plasticizing–antiplasticizing effects of water and glycerol on the tensile properties of tapioca starch films