umami

• n. 鲜味；甘味
• n. (Umami)人名；(日)马见(姓)

英英释义

Umami

• Umami , a savory taste, is one of the five basic tastes, (together with sweet, sour, bitter and salty).

以上来源于:Wikipedia

词汇搭配

短语

Umami Oil以及加入鲜味油

Umami Nicoise鲜味尼斯

Umami Seasoning甘味调味品

umami substances鲜味物质

Bar Umami喜爱铁板薄烧牛肉

Umami Concepts工作单位

Umami substance呈鲜味物质

Umami Burger鲜味汉堡

Umami Steamboat甜味火锅放题

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双语例句

• Additionally,they can onlysensebitter flavors,insteadof thesour,sweet,saltyandumamiscopeourtonguecandetect.

  此外，肺部的味蕾只能感知辣味，而舌头可以感受到酸、甜、苦、辣和其他鲜味。

• Gowith your gut: Japanese scientistsrecentlyidentifiedumamireceptorsnot onlyonthetonguebut throughoutthedigestive tract.

  一鲜到底：科学家最近发现：不仅舌头上有感受鲜味的味蕾，整个消化道都有这种味蕾。

• However,chardonnayofferssomething more – umami,sometimesknown as the "fifthtaste"(the first fourbeingsalt,sweet,bitterandsour).

  不过，霞多丽还飘扬着某种特殊的风味——鲜味，有时被称之为“第五种味道”(前四种为咸、甜、苦、酸)。

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权威例句

Coding of Sweet, Bitter, and Umami Tastes
Human receptors for sweet and umami taste.
Umami taste responses are mediated by alpha-transducin and alpha-gustducin.
Molecular mechanism for the umami taste synergism
The Receptors for Mammalian Sweet and Umami Taste
Umami: a delicious flavor formed by convergence of taste and olfactory pathways in the human brain.
Trpm5 null mice respond to bitter, sweet, and umami compounds
Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways.
Contrasting modes of evolution between vertebrate sweet/umami receptor genes and bitter receptor genes.
CALHM1 ion channel mediates purinergic neurotransmission of sweet, bitter and umami tastes