wheat gluten
英 [hwi:t ˈɡlu:tən] 美 [hwit ˈɡlutn]

释义

面筋；

英英释义

wheat gluten

• n.gluten prepared from wheat

双语例句

1. Gluten is another steamed, sliced, with the mix into a bowl.
   面筋则另外蒸熟，切成薄片，随碗搭配入内。
2. The protein content and dough strength of soft wheat for biscuit must be low.
   软麦育种的关键是在降低蛋白质含量的同时降低面筋强度。

权威例句

On the elasticity of wheat gluten.
Disulphide bonds in wheat gluten proteins.
Mini Review: On the Elasticity of Wheat Gluten
Effect of pH on properties of wheat gluten and soy protein isolate films
The classification and nomenclature of wheat gluten proteins: a reassessment.
Edible wheat gluten films: influence of the main process variables on film properties using Response Surface Methodology.
Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties
Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems
Experimental atherosclerosis in rabbits fed cholesterol-free diets. 11. Corn protein, wheat gluten and lactalbumin
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film