yellow pepper
英 [ˈjeləu ˈpepə] 美 [ˈjɛlo ˈpɛpɚ]

释义

黄胡椒；

权威例句

Row covers to produce red or yellow peppers.
Nsukka yellow pepper processing and preservation techniques among women farmers in Enugu State.
Cultivation of yellow peppers using energized and non-energized waters and different doses of biofertilizers.
Natural biostimulants reduce the incidence of BER in sweet yellow pepper plants (Capsicum annuum L.).
Use of autochthonous starters to ferment red and yellow peppers (Capsicum annum L.) to be stored at room temperature.
Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing
Compositional nutrient diagnosis and main nutrient interactions in yellow pepper grown on desert calcareous soils
Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour
Tocopherol synthesis from homogentisate in Capsicum anuum L. (yellow pepper) chromoplast membranes: evidence for tocopherol cyclase.
Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants.