yeasts
[ji:sts]

n.

酵母( yeast的名词复数 )；酵母菌；发面饼；发酵粉

v.

酵母( yeast的第三人称单数 )；酵母菌；发面饼；发酵粉

英英释义

yeast

• n.
  • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

    同义词：barm

  • any of various single-celled fungi that reproduce asexually by budding or division

词组短语

beer yeast n. 啤酒酵母

dry yeast干酵母；酵母粉

yeast extract酵母膏；酵母提取物

yeast cell酵母细胞；酵母菌

yeast strain酵母菌株

brewer's yeast啤酒酵母

red yeast rice红曲米

yeast powder n. 酵母粉；发酵粉

baker's yeast面包酵母

budding yeast[医]出芽酵母

更多收起词组短语

双语例句

用作名词(n.)

1. Yeast can be used in making beer and bread.
   酵母可用于酿啤酒和发面包。
2. The excess yeast is saved for future use.
   剩余的酵母粉被保留下来以备以后使用。
3. The quality of rapid-fermenting yeast would directly influence yellow rice wine fermentation and wine quality.
   机械化速酿酒母生产为机械化黄酒大罐发酵的优良发酵剂。

用作不及物动词(vi.)

1. I want to re-pitch yeast in a red fermentation.
   我要再草地红色酵母发酵。
2. It was impossible for natural yeast to ferment xylose.
   天然酵母不可能用来发酵木糖。

权威例句

The yeasts, a taxonomic study.
The yeasts. A taxonomic study.
Yeasts: characteristics and identification.
Genome evolution in yeasts. Nature
Population genomics of domestic and wild yeasts
Dujon, B. et al. Genome evolution in yeasts. Nature 430, 35-44
Osmotic stress signaling and osmoadaptation in yeasts
Reference method for broth dilution antifungal susceptibility testing of yeasts : Approved standard
Reference Method for Broth Dilution antifungal susceptibility testing of yeasts, 3rd edition, Approved Standard M27-A3
Clinical and Laboratory Standards Institute: Reference method for broth dilution antifungal susceptibility testing of yeasts; approv...