barm
英 ['bɑ:m] 美 ['bɑm]

n.

麦芽酒发酵时浮在上边的泡沫；酵母，发酵剂；

英英释义

barm[ bɑ:m ]

• n.a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

  同义词：yeast

双语例句

用作名词(n.)

1. The contamination of wild barm would result in inferior beer quality.
   野生酵母污染会造成啤酒质量问题。
2. The key factor to influence barm cell concentration was yeast coherency.
   而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。

权威例句

Admixture of a lactobacillus brevis and a saccharomyces dairensis for preparing leavening barm
Ficusins A and B, Two New Cyclic-Monoterpene-substituted Isoflavones from Ficus septica Barm. F
Purification and characterization of phytase(PhytA) from geneticengineering barm
[Establishment of nucleotide sequence of aspartate-t-RNA of barm].
Mutagenic Breeding of Whole-wheat Beer Barm Strains by Ion Implantation
A Reverse Micellar Mesophase of Face-Centered Cubic Fm(3)over-barm;Symmetry in Phosphatidylcholine/Water/Organic Solvent Ternary Sys...
Minimal factorization of matrix and operator functions / H. Bart, I. Gohberg, M. A. Kaashoek
Kalkturbidite im Oberjura der Nördlichen Kalkalpen (Barmsteinkalke, Salzburg, Österreich)
A hybrid layerwise and differential quadrature method for in-plane free vibration of laminated thick circular arches
A strategy of symptom-limited exercise with regadenoson-as-needed for stress myocardial perfusion imaging: A randomized controlled t...