cucumber
英 [ˈkju:kʌmbə(r)] 美 [ˈkjuˌkʌmbɚ]

n.

黄瓜，胡瓜；

变形

复数：cucumbers

双语释义

n.(名词)

1. [C][U]黄瓜,胡瓜 a long thin round vegetable with a dark green skin and light green watery flesh

英英释义

cucumber[ 'kju:kʌmbə ]

• n.
  • a melon vine of the genus Cucumis; cultivated from earliest times for its cylindrical green fruit

    同义词：cucumber vineCucumis sativus

  • cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons

    同义词：cuke

词汇搭配

用作名词 (n.)～+名词

• cucumber salad有黄瓜的沙拉
• cucumber sandwiches有黄瓜的三明治

词组短语

sea cucumber[动]海参（等于holothurian）

cool as a cucumber十分冷静

cucumber extract黄瓜精华；小黄瓜萃取液

cucumber mosaic virus黄瓜花叶病毒

双语例句

用作名词(n.)

1. Have some cucumber.
   吃点黄瓜吧。
2. I like to eat cucumber sandwiches.
   我喜欢吃有黄瓜的三明治。
3. In our garden we have egg-plants, cucumber and potato.
   在我们的菜园里，我们种了茄子，黄瓜和土豆。
4. I would like a cucumber salad for an appetizer.
   我要一份黄瓜沙拉作为开胃菜。
5. We must keep as cool as a cucumber in an emergency.
   我们要在危急时刻保持镇定自若的。

权威例句

Phytotoxic substances in root exudates of cucumber ( Cucumis sativus L.)
Effects of Root Exudates of Cucumber (Cucumis sativus) and Allelochemicals on Ion Uptake by Cucumber Seedlings
Defense enzymes induced in cucumber roots by treatment with plant growth-promoting rhizobacteria (PGPR) and Pythium aphanidermatum
Increase in salicylic Acid at the onset of systemic acquired resistance in cucumber.
Induction of systemic resistance of cucumber to Colletotrichum orbiculare by select strains of plant growth-promoting rhizobacteria.
Systemic Induction of Salicylic Acid Accumulation in Cucumber after Inoculation with Pseudomonas syringae pv syringae
Mixtures of plant growth-promoting rhizobacteria enhance biological control of multiple cucumber pathogens
Association of enhanced peroxidase activity with induced systemic resistance of cucumber to Colletotrichum lagenarium ☆
Effects of root exudates and aqueous root extracts of cucumber (Cucumis sativus) and allelochemicals, on photosynthesis and antioxid...
Silicon alleviates salt stress and increases antioxidant enzymes activity in leaves of salt-stressed cucumber (Cucumis sativus L.).