crumb
英 [krʌm] 美 [krʌm]

n.

碎屑（尤指面包屑或糕饼屑）；面包心；些许，少许；可鄙的人物

v.

捏碎，弄碎；[烹]裹上面包屑用油煎；

变形

复数：crumbs过去式：crumbed过去分词：crumbed现在分词：crumbing第三人称单数：crumbs

双语释义

n.(名词)

1. [C]碎屑(尤指面包屑或糕饼屑) a tiny piece of dry food,especially bread or cake

英英释义

crumb[ krʌm ]

• n.
  • a very small quantity of something

    "he gave only a crumb of information about his plans"; "there were few crumbs of comfort in the report"

  • a person who is deemed to be despicable or contemptible

    同义词：rotterdirty dogratskunkstinkerstinkpotbumpukelowlifescum bagso-and-sogit

  • small piece of e.g. bread or cake
• v.
  • coat with bread crumbs

    "crumb a cutlet"

  • break into crumbs
  • remove crumbs from

    "crumb the table"

词组短语

crumb rubber废胶末；粒状生胶

bread crumb面包心；面包碎屑；面包瓤

双语例句

用作名词(n.)

1. She swept up the crumbs.
   她打扫了碎屑。
2. Ruth nearly choked on the last crumb of her pastry.
   鲁斯几乎被糕点的最后一块碎屑所噎住。
3. He gave me a few crumbs of information about the writer.
   他为我提供了有关这位作家的一些情况。
4. The boss finally gave a few crumbs of praise for their hard work.
   老板总算给予他们的努力少许表扬。
5. It was the only crumb of comfort he could salvage from the ordeal.
   这是他从这场磨难里能找到的唯一的少许安慰。

权威例句

Bread properties and crumb structure
Crust and crumb characteristics of gluten free breads
Crumb Firming Kinetics of Wheat Breads with Anti-staling Additives
Dough properties and crumb strength of white pan bread as affected by microbial transglutaminase.
Effect of surfactants on air incorporation in dough and the crumb grain of bread.
Potent odorants of the wheat bread crumb Differences to the crust and effect of a longer dough fermentation
The role of water in the retrogradation of wheat starch gels and bread crumb.
Bread staling studies. I. Effect of protein content on staling rate and bread crumb pasting properties
The effect of dairy and rice powder addition on loaf and crumb characteristics, and on shelf life (intermediate and long-term) of gl...
A comparison of seven thresholding techniques with the k-means clustering algorithm for measurement of bread-crumb features by digit...